After a big night, we did not surface till
late the next day. We headed off to a supermarket to get something to eat and
stock up on supplies. After receiving some advice from a local on where to get
some good coffee we were introduced to Wholefoods and it was love at first
sight. This place was amazing! It sold every type of food conceivable, with
most foods being organic or chemical-free. It also had an entire alley
dedicated to beer, which Keanan and Jon certainly appreciated.
We could only reluctantly drag ourselves away
from Wholefoods when we came to the realisation we’d spent a whole 3 hours
walking around looking at stuff in a supermarket. Inspired not to eat any more
crap on the trip (and with the knowledge Wholefoods is a supermarket chain all
over the country) we bought some fresh produce and some cooking equipment: an
indoor electric fry pan and an outdoor gas burner.
Dinner was Maine scallops and stuffed jalapeno
peppers with organic asparagus, cooked to perfection by Jon of course - DELICIOUS!
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